Cheese and Rosemary Biscuits

Prep

10

min
Total

20

min
Servings

9

Enjoy these cheesy biscuits that are seasoned with rosemary and made using Bisquick® mix – ready in 20 minutes.

Ingredients

2

cups Original Bisquick™ mix
1/2

cup shredded Italian five-cheese blend (2 oz)
2/3

cup milk
1

teaspoon dried rosemary leaves, crushed
2

tablespoons butter or margarine, melted
1/8

teaspoon garlic powder

Steps

1

Heat oven to 450°F. In medium bowl, stir Bisquick mix, cheese, milk and 1/2 teaspoon of the rosemary leaves until soft dough forms. On ungreased cookie sheet, drop dough by 9 spoonfuls.
2

Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter, garlic powder and remaining 1/2 teaspoon rosemary leaves; brush over warm biscuits.

Nutrition

160 Calories, 8g Total Fat, 4g Protein, 18g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size:

1 Biscuit

Calories: 160

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 4g; 19%

Trans Fat: 1g

Cholesterol: 15mg; 5%

Sodium: 440mg; 18%

Potassium: 70mg; 2%

Total Carbohydrate: 18g; 6%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.