Cheese-Garlic Biscuits – Bisquick Recipes

Prep

5

min
Total

20

min
Servings

9

Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits—dare we say they’re better than the kind you’d order at a restaurant? With the help of handy Bisquick™ Original Pancake & Baking Mix, this homemade cheesy biscuit recipe takes a simple 5 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.

Ingredients

2

cups Bisquick™ Original Pancake & Baking Mix
2/3

cup milk
1

tablespoon vegetable oil
1/2

cup shredded cheddar cheese (2 ounces)
2

tablespoons butter, melted
1/8

teaspoon garlic powder

Steps

1

Heat oven to 425°F. Grease or spray cookie sheet.
2

In medium bowl, stir Bisquick™ mix, milk, oil and cheese until soft dough forms. Drop dough by 9 spoonfuls onto cookie sheet.
3

Bake 12 to 13 minutes or until golden brown. Stir together melted butter and garlic powder; brush over warm biscuits on cookie sheet. Move biscuits to serving platter.

Recipe Tips

tip 1

These cheese garlic biscuits are the perfect base for a filling and savory breakfast sandwich. Slice your biscuit in half, then sandwich with a fried egg, a slice of crisp bacon cut in two and a slice of smoked gouda cheese for a hearty start to your day.
tip 2

For best results, have garlic butter ready to be brushed on biscuits when they come out of the oven.

Nutrition

180 Calories, 10g Total Fat, 4g Protein, 18g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size:

1 Biscuit

Calories: 180

Calories from Fat: 90

Total Fat: 10g; 15%

Saturated Fat: 4 1/2g; 23%

Trans Fat: 0g

Cholesterol: 15mg; 5%

Sodium: 340mg; 14%

Potassium: 30mg; 1%

Total Carbohydrate: 18g; 6%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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