Cheesecake Pancakes – Bisquick Recipes

Prep

30

min
Total

8

hr

30

min
Servings

5

Make restaurant-inspired cream cheese pancakes at home and there’s no limit to how many you can have.

Ingredients

Pancakes

1

package (8 oz) cream cheese
2

cups Original Bisquick™ mix
1/2

cup graham cracker crumbs
1/4

cup sugar
1

cup milk
2

eggs

Strawberry Syrup

1

cup sliced fresh strawberries
1/2

cup strawberry syrup for pancakes

Steps

1

Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
2

Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
3

Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
4

For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
5

In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.

Recipe Tips

tip 1

Use your favorite fruit or offer a variety.

Nutrition

580 Calories, 26g Total Fat, 11g Protein, 75g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 580

Calories from Fat: 230

Total Fat: 26g; 39%

Saturated Fat: 12g; 60%

Trans Fat: 2 1/2g

Cholesterol: 140mg; 46%

Sodium: 830mg; 35%

Potassium: 270mg; 8%

Total Carbohydrate: 75g; 25%

Dietary Fiber: 2g; 9%

Sugars: 39g

Protein: 11g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 15%; 15%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.