cups Original Bisquick™ mix
cup hot water
cup tomato pasta sauce (from 26-oz jar)
cup grated Parmesan cheese
frozen Italian-style meatballs (1/2 oz each; from 16-oz package), thawed, cut in half
cups shredded Italian cheese blend (6 oz)
cup diced green bell pepper
1Heat oven to 425°F. Spray 12-inch pizza pan or cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.
2Bake 7 to 8 minutes or until light golden brown. Remove from oven.
3Spread pasta sauce over partially baked crust. Top with Parmesan cheese, meatball halves (place cut sides down), shredded cheese and bell pepper.
4Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.
Thaw the meatballs overnight in the refrigerator, or use the Defrost setting on your microwave to quickly thaw them.
- Calories from Fat
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.