Cheesy Meatball Pizza – Bisquick Recipes

Prep

15

min
Total

40

min
Servings

8

Dinner ready in 40 minutes! Enjoy this cheesy meatball pizza made using Original Bisquick® mix that’s baked to a perfect golden brown hue.

Ingredients

1 1/2

cups Original Bisquick™ mix
1/3

cup hot water
1/2

cup tomato pasta sauce (from 26-oz jar)
1/4

cup grated Parmesan cheese
16

frozen Italian-style meatballs (1/2 oz each; from 16-oz package), thawed, cut in half
1 1/2

cups shredded Italian cheese blend (6 oz)
1/2

cup diced green bell pepper

Steps

1

Heat oven to 425°F. Spray 12-inch pizza pan or cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.
2

Bake 7 to 8 minutes or until light golden brown. Remove from oven.
3

Spread pasta sauce over partially baked crust. Top with Parmesan cheese, meatball halves (place cut sides down), shredded cheese and bell pepper.
4

Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.

Recipe Tips

tip 1

Thaw the meatballs overnight in the refrigerator, or use the Defrost setting on your microwave to quickly thaw them.

Nutrition

260 Calories, 13g Total Fat, 14g Protein, 22g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 260

Calories from Fat: 120

Total Fat: 13g; 21%

Saturated Fat: 6g; 32%

Trans Fat: 1g

Cholesterol: 50mg; 17%

Sodium: 850mg; 36%

Potassium: 230mg; 7%

Total Carbohydrate: 22g; 7%

Dietary Fiber: 1g; 5%

Sugars: 3g

Protein: 14g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 8%; 8%

Calcium: 25%; 25%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.