cup cubed cooked chicken
cup cubed cooked ham
cup shredded Swiss cheese (4 oz)
cup Original Bisquick™ mix
cup Progresso™ chicken broth (from 32-oz carton)
cup chive-and-onion sour cream potato topper (from 12-oz container)
teaspoons Dijon mustard
Chopped fresh chives, if desired
1Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, ham and cheese in pie plate.
2In medium bowl, mix remaining ingredients with whisk or fork until blended. Pour over cheese in pie plate.
3Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. If desired, serve with additional potato topper and fresh chives.
Cordon bleu is a French dish combining chicken or veal with ham or prosciutto and Swiss or Gruyère cheese. In this easy recipe, those flavors are combined to produce a fantastic-tasting pie.
Instead of chicken, simply use turkey.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
- Calories from Fat
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.