cans (10 3/4 oz each) condensed cream of chicken & mushroom soup
can (10 3/4 oz) condensed chicken broth
cups cut-up cooked chicken
bag (1 lb) frozen mixed vegetables, thawed, drained
cups Original Bisquick™ mix
teaspoon poultry seasoning
1Heat oven to 375°F (350°F for glass baking dish). In 3-quart saucepan, heat soup, broth, chicken and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13×9-inch pan.
2Stir together remaining ingredients. Pour over chicken mixture.
3Bake uncovered about 30 minutes or until light brown.
This recipe is perfect for a casual Friday night supper with neighbors. It’s also quick to throw together at the last minute for unexpected company, and the ingredients are easy to keep on hand for emergency meals. You can quickly thaw frozen cut-up cooked chicken in the microwave, or use four 10-ounce cans of chunk chicken, drained.
Serve this hearty pie with purchased Caesar salad. For a quick dessert, drizzle caramel ice cream topping over apple slices.
- Calories from Fat
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.