Chicken Pot Pie – Bisquick Recipes

Prep

15

min
Total

60

min
Servings

10

Original Bisquick® mix provides a simple addition to a no-fuss chicken pot pie that’s baked to perfection – great when you want dinner to be ready in an hour.

Ingredients

2

cans (10 3/4 oz each) condensed cream of chicken & mushroom soup
1

can (10 3/4 oz) condensed chicken broth
4

cups cut-up cooked chicken
1

bag (1 lb) frozen mixed vegetables, thawed, drained
2

cups Original Bisquick™ mix
1 1/2

cups milk
1/2

teaspoon poultry seasoning

Steps

1

Heat oven to 375°F (350°F for glass baking dish). In 3-quart saucepan, heat soup, broth, chicken and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13×9-inch pan.
2

Stir together remaining ingredients. Pour over chicken mixture.
3

Bake uncovered about 30 minutes or until light brown.

Recipe Tips

tip 1

This recipe is perfect for a casual Friday night supper with neighbors. It’s also quick to throw together at the last minute for unexpected company, and the ingredients are easy to keep on hand for emergency meals. You can quickly thaw frozen cut-up cooked chicken in the microwave, or use four 10-ounce cans of chunk chicken, drained.
tip 2

Serve this hearty pie with purchased Caesar salad. For a quick dessert, drizzle caramel ice cream topping over apple slices.

Nutrition

285 Calories, 12g Total Fat, 22g Protein, 24g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 285

Calories from Fat: 110

Total Fat: 12g

Saturated Fat: 4g

Cholesterol: 55mg

Sodium: 1040mg

Total Carbohydrate: 24g

Dietary Fiber: 2g

Protein: 22g

% Daily Value*:

Vitamin C: 12%; 12%

Calcium: 10%; 10%

Iron: 10%; 10%

Exchanges:

1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.