Chicken Succotash Pot Pie

Ingredients

• 2

  tablespoons butter

• 1

  large onion, chopped (1 cup)

• 1

  medium red bell pepper, chopped (1 cup)

• 2

  cloves garlic, finely chopped

• 1

  cup fresh or frozen (thawed) corn

• 1

  cup Cascadian Farm® frozen organic shelled edamame, thawed

• 1

  cup Progresso™ chicken broth (from 32-oz container)

• 2

  cups shredded deli rotisserie chicken (from 2-lb chicken)

• 1/2

  teaspoon coarse ground black pepper

• 1

  can (10 3/4 oz) condensed cream of chicken soup

• 2 1/2

  cups Original Bisquick™ mix

• 1/4

  cup cold butter

• 1

  cup shredded Asiago cheese (4 oz)

• 1

  cup sour cream

• 2

  tablespoons chopped fresh basil