Chocolate-Stuffed Pancakes

Prep

10

min
Total

30

min
Servings

12

Fluffy pancakes filled with warm, melted hazelnut chocolate are sure to start the weekend off right.

Ingredients

2

cups Original Bisquick™ mix
1

tablespoon sugar
2

teaspoons baking powder
1

cup milk
1

tablespoon vanilla
2

eggs
Hazelnut spread with cocoa

Steps

1

Heat griddle or skillet over medium-high heat; spray with cooking spray. In medium bowl, stir together all ingredients except hazelnut spread until blended.
2

For each pancake, pour scant 1/4 cup batter onto hot griddle. Add 1/2 teaspoon hazelnut spread to center of batter; cover with a small amount of batter. Cook until edge is dry and bubbles form on top of pancake. Turn; cook until golden brown. Serve with butter and warm maple syrup.

Recipe Tips

tip 1

These pancakes go great with fresh fruit like strawberries or raspberries.
tip 2

For added flavor and crunch, try topping with some chopped nuts like pecans or walnuts.

Nutrition

390 Calories, 16g Total Fat, 10g Protein, 49g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 390

Calories from Fat: 140

Total Fat: 16g; 24%

Saturated Fat: 6g; 32%

Trans Fat: 0g

Cholesterol: 100mg; 33%

Sodium: 1030mg; 43%

Potassium: 160mg; 5%

Total Carbohydrate: 49g; 16%

Dietary Fiber: 0g; 0%

Sugars: 12g

Protein: 10g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 30%; 30%

Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.