Cinnamon Roll Pancake Stacks

Cinnamon Roll Pancake Stacks
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  • Prep

    25

    min

  • Total

    25

    min

  • Servings

    14

Enjoy these cinnamon pancakes that are made using Bisquick Heart Smart® mix – a perfect breakfast that’s ready in 25 minutes.

Ingredients

  • 2

    cups powdered sugar

  • 1/4

    cup whipping cream

  • 1

    cup packed brown sugar

  • 1/2

    cup butter or margarine

  • 1

    tablespoon ground cinnamon

  • 2

    cups Bisquick Heart Smart® mix

  • 1 1/3

    cups milk

  • 1

    egg

  • 1/2

    cup raisins

Steps

  • 1
    In small bowl, mix powdered sugar and 1/4 cup whipping cream with whisk; set icing aside.
  • 2
    In 2-quart saucepan, cook brown sugar, butter and cinnamon over medium heat, stirring often, until butter is melted and sugar is dissolved. Remove from heat; cover to keep warm.
  • 3
    In medium bowl, stir Bisquick mix, milk and egg with fork or whisk until blended. Stir in raisins.
  • 4
    Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 2 tablespoons batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
  • 5
    Serve pancakes stacked with warm cinnamon mixture between each pancake. Drizzle with icing.

Nutrition

310 Calories, 10g Total Fat, 3g Protein, 54g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
310
Total Fat
10g
0%
Saturated Fat
6g
0%
Sodium
268mg
0%
Total Carbohydrate
54g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

1 Starch; 2 1/2 Other Carbohydrate; 2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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