cup Bisquick™ Original Pancake & Baking Mix
teaspoon ground nutmeg
cup butter, melted
can (29 ounces) sliced peaches, well drained
1Heat oven to 375°F.
2Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. In small bowl, stir together sugar and peaches; spoon over batter.
3Bake 45 to 50 minutes or until deep golden brown. Cool 30 minutes before serving. Cover and refrigerate any remaining cobbler.
We like to use canned peaches in this cobbler recipe because they hold their shape while baking.
The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking.
Grab a carton of pecan praline or cinnamon ice cream for topping your warm peach cobbler.
- Calories from Fat
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.