cups 1/2-inch slices apples, peeled or unpeeled
cup granulated sugar, mixed with 1/2 teaspoon ground cinnamon
cup Original Bisquick™ mix
cup quick-cooking oats
cup packed brown sugar
cup granulated sugar
teaspoon ground nutmeg
teaspoon ground cinnamon
cup cold butter, cut into small pieces
Serve-With, if desired
1Place apples in large bowl, and pour the cinnamon sugar mixture over apples. Stir until all apples are evenly coated.
2Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
3In large bowl, mix all Topping ingredients except butter. Stir until well combined. Place butter pieces on top. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 3 hours.
4Serve warm with a scoop of your favorite ice cream.
My favorite apples for this recipe are Granny Smith, Braeburn or Fuji apples.
For an extra-special treat, try drizzling caramel sauce over your Slow-Cooker Apple Crisp.
- Calories from Fat
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.