cups Original Bisquick™ mix
cup boiling water
medium green onions, sliced (2 tablespoons)
package (8 ounces) cream cheese, softened
cup sour cream
teaspoon dried dill weed
teaspoon garlic powder
can (6 ounces) tuna in water, drained
cups fresh vegetables (sliced radishes, celery or red onion; chopped broccoli, cauliflower, bell pepper or yellow summer squash)
cup shredded cheese (4 ounces), if desired
1Heat oven to 450°. Stir Bisquick, boiling water and onions in medium bowl until soft dough forms; beat vigorously 20 strokes.
2Press dough in ungreased 12-inch pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake about 10 minutes or until light brown. Cool 10 minutes.
3Stir cream cheese, sour cream, dill weed, garlic powder and tuna until blended; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into wedges.
This fresh-tasting appetizer is incredibly versatile! You can leave out the tuna for a meatless treat or replace it with 1/2 to 1 cup chopped cooked crabmeat.
- Calories from Fat
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.