Double Cheese Chicken Fingers

Prep

15

min
Total

30

min
Servings

12

Put in extra bit of “yum” into a weeknight dinner with this extra-cheesy version of chicken fingers. Have plenty of honey-mustard sauce on hand for extra dipping.

Ingredients

1/3

cup Original Bisquick™ mix
1/3

cup whole wheat seasoned dry bread crumbs
1/4

cup grated Parmesan cheese
1/4

cup crushed cheese crackers
1/2

teaspoon garlic salt
1/2

teaspoon dried oregano leaves
1/3

cup egg whites (from 3 eggs)
2

lb chicken tenders
3

tablespoons butter or margarine, melted

Steps

1

Preheat oven to 450°F. Spray cookie sheet with nonstick cooking spray.
2

In a resealable plastic bag, mix Bisquick mix, breadcrumbs, cheese, cheese crackers, garlic salt and oregano leaves.
3

In shallow dish, beat egg whites slightly. Dip the chicken tenders in egg whites; place in bag with Bisquick mixture. Seal the bag and shake to coat.
4

Place chicken tenders on the cookie sheet; drizzle butter over chicken. Bake 15 minutes.

Recipe Tips

tip 1

These chicken fingers are great dipped into honey mustard sauce or with a little honey drizzled over them.

Nutrition

Nutrition Facts are not available for this recipe