Easy Chicken Pot Pie – Bisquick Recipes

Prep

10

min
Total

45

min
Servings

6

It’s one of everyone’s favorite comfort foods, but it can be time-consuming to make. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your “secret ingredient,” Bisquick™ Original Pancake & Baking Mix.

Ingredients

1 1/2

cups frozen mixed vegetables, thawed
1

cup chopped cooked chicken
1

can (10 1/2 oz) condensed cream of chicken soup
1

cup Bisquick™ Original Pancake & Baking Mix
1/2

cup milk
1

tablespoon vegetable oil
1

egg

Steps

1

Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. Add vegetables, chicken and soup; stir to combine.
2

In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
3

Bake uncovered 29 to 33 minutes or until crust is deep golden brown.

Recipe Tips

tip 1

To quickly thaw the frozen vegetables, place in colander or strainer; rinse with warm water until thawed. Drain well.
tip 2

Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the vegetables for a heartier pie.
tip 3

Season up the base veggie mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient.
tip 4

Sprinkle the top of the crust with a little shredded cheese in the last 5 minutes of baking.

Nutrition

230 Calories, 11g Total Fat, 11g Protein, 22g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 230

Calories from Fat: 100

Total Fat: 11g; 17%

Saturated Fat: 3 1/2g; 17%

Trans Fat: 0g

Cholesterol: 60mg; 19%

Sodium: 620mg; 26%

Potassium: 170mg; 5%

Total Carbohydrate: 22g; 7%

Dietary Fiber: 1g; 6%

Sugars: 3g

Protein: 11g

% Daily Value*:

Vitamin A: 70%; 70%

Vitamin C: 2%; 2%

Calcium: 8%; 8%

Iron: 8%; 8%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.