Fig, Brie and Honey Pinwheels

These mouth-watering appetizer bites are ready in only 35 minutes and made with Bisquick, fig preserves, brie and walnuts.

Ingredients

1

Heat oven to 400°F. Line cookie sheet with silicone baking mat or cooking parchment paper.
2

In large bowl, stir Bisquick mix and milk until combined. Place dough on work surface sprinkled with Bisquick mix; knead dough about 1 minute or until soft and malleable. Roll out dough into 11×8-inch rectangle. Spread preserves evenly on dough. Sprinkle with Brie.
3

From long side, roll up dough tightly, and seal edge. Using sharp knife, cut dough into 12 equal rounds. Place rounds on cookie sheet. Brush tops with melted butter.
4

Bake 10 to 12 minutes or until golden brown. Cool 10 minutes. Sprinkle with chopped walnuts; drizzle with honey. Serve warm.

tip 1

Can’t find fig preserves? Use raspberry or strawberry jam instead.
tip 2

If dough seems too tough, add a teaspoon of milk until it’s smooth and easy to handle. If too wet, add more Bisquick mix.

Nutrition Facts are not available for this recipe