Glazed Cinnamon-Raisin Drop Biscuits

Prep

11

min
Total

25

min
Servings

8

These sweet biscuits, loaded with cinnamon-raisin goodness, are great for breakfast or with afternoon tea.

Ingredients

2 1/4

cups Original Bisquick™ mix
2/3

cup milk
1/2

cup raisins
2

tablespoons granulated sugar
1

teaspoon ground cinnamon
Vanilla Icing

Steps

1

Heat oven to 425°F.
2

Stir all ingredients except Vanilla Icing until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
3

Bake 12 to 14 minutes or until golden brown. Spread Vanilla Icing over warm biscuits. Serve warm.

Recipe Tips

tip 1

Replace raisins with 1/4 cup dried blueberries and 1/4 cup white baking chips for an extraordinary treat.
tip 2

Take these tasty biscuits up a notch by using dried sweetened cranberries instead of raisins.
tip 3

Drop biscuits are great for fast, flavorful bread anytime! Make savory drop biscuits by following the directions on the box, except before baking sprinkle the tops with one of the following: poppy seed, celery seed, sesame seed or chopped fresh or freeze-dried chives.

Nutrition

220 Calories, 5 g Total Fat, 3 g Protein, 42 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 220

Calories from Fat: 45

Total Fat: 5 g

Saturated Fat: 1 g

Cholesterol: 0mg

Sodium: 490 mg

Potassium: 150 mg

Total Carbohydrate: 42 g

Dietary Fiber: 1 g

Protein: 3 g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 2%; 2%

Calcium: 8%; 8%

Iron: 8%; 8%

Exchanges:

1 Starch; 1 1/2 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.