-
Prep
15
min
-
Total
40
min
-
Servings
12
Ingredients
-
2
cups Bisquick™ Gluten Free mix
-
4
oz gluten-free Gruyère cheese, shredded (1 cup)
-
6
slices gluten-free bacon, crisply cooked, crumbled
-
1 1/2
cups whipping cream
-
2
tablespoons butter, melted
Steps
-
1Heat oven to 400°F. In large bowl, stir together Bisquick mix, cheese and bacon. Stir in whipping cream until dough forms.
-
2Divide dough in half. On surface sprinkled with Bisquick mix, pat each half into 6-inch round. Cut each round into 6 wedges. On ungreased cookie sheet, place wedges 2 inches apart. Brush with melted butter.
-
3Bake 18 to 22 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.
Recipe Tips
-
tip 1
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Nutrition
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 240
- Total Fat
- 16g
- 0%
- Saturated Fat
- 9g
- 0%
- Sodium
- 260mg
- 0%
- Total Carbohydrate
- 18g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.