Gluten-Free Cheesecake Pancakes

Prep

20

min
Total

20

min
Servings

4

These gluten free pancakes are filled with mini cream cheese bites and topped with a strawberry sauce.

Ingredients

Pancakes

1

package (3 oz) cream cheese
1

cup Bisquick™ Gluten Free mix
1

cup milk
2

tablespoons vegetable oil
1

teaspoon grated lemon peel
1

tablespoon lemon juice
1

egg

Strawberry Syrup

1

cup sliced fresh strawberries
1/2

cup strawberry syrup for pancakes

Steps

1

Cut cream cheese lengthwise into four pieces. Place on ungreased plate; cover and freeze 8 hours or overnight.
2

Cut cream cheese into 1/4-inch cubes; set aside. In large bowl, stir all remaining pancake ingredients until well blended. Stir in cream cheese.
3

Heat griddle to 375°F or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).
4

For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
5

In small bowl, mix strawberries and syrup; serve with pancakes.

Recipe Tips

tip 1

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
tip 2

Substitute your favorite fresh fruit and pancake syrup for the strawberries and strawberry syrup.

Nutrition

420 Calories, 17g Total Fat, 6g Protein, 59g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 420

Calories from Fat: 150

Total Fat: 17g; 26%

Saturated Fat: 6g; 32%

Trans Fat: 0g

Cholesterol: 80mg; 27%

Sodium: 450mg; 19%

Potassium: 230mg; 7%

Total Carbohydrate: 59g; 20%

Dietary Fiber: 1g; 7%

Sugars: 33g

Protein: 6g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 20%; 20%

Calcium: 15%; 15%

Iron: 2%; 2%

Exchanges:

2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

4

*Percent Daily Values are based on a 2,000 calorie diet.