Gluten-Free Huevos Rancheros Breakfast Pizza

Turn the classic Mexican egg dish into a delicious pizza, using Bisquick® Gluten Free mix and Old El Paso® salsa.

Ingredients

1

Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray (without flour).
2

In medium bowl, stir Bisquick mix, cornmeal, water and 2 eggs. Add 1 cup cheese; stir until blended. Spread in pan. Bake 15 minutes or until set.
3

Meanwhile, in 10-inch nonstick skillet, cook chorizo over medium-high heat, stirring frequently, until fully cooked. Remove to small bowl; set aside. Wipe out skillet. Add 6 eggs to skillet; cook over medium-low heat until almost set (eggs will still be moist). Gently stir chorizo into eggs.
4

Spread 1/2 cup of the salsa over warm crust. Spoon egg mixture over crust, covering completely. Sprinkle with 1/2 cup cheese.
5

Bake 5 minutes or until cheese is melted. Sprinkle with cilantro. Serve with remaining 1/2 cup salsa.

tip 1

Chorizo is a spicy pork sausage containing Mexican seasonings such as chili powder and cumin. If you are unable to find it, any other gluten free spicy pork sausage would make a good substitution.
tip 2

Serve with sour cream and guacamole, making sure to check the labels of both products to ensure they’re gluten free.
tip 3

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

430 Calories, 24g Total Fat, 22g Protein, 31g Total Carbohydrate, 4g Sugars

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.