Gluten-Free Key Lime Yogurt Pie

Prep

25

min
Total

55

min
Servings

8

Fresh lime juice and Key lime yogurt gives a refreshingly tangy taste to a cool pie that’s gluten free!

Ingredients

Crust

1

cup Bisquick™ Gluten Free mix
5

tablespoons cold butter
3

tablespoons water

Filling

2

tablespoons cold water
1

tablespoon fresh lime juice
1 1/2

teaspoons unflavored gelatin
4

oz (half of 8-oz package) cream cheese, softened
3

containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt
1/2

cup Cool Whip frozen whipped topping, thawed
2

teaspoons grated lime peel
Whipped topping, if desired
Grated lime peel, if desired

Steps

1

Heat oven to 425°F. Grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, place Bisquick mix. Cut in butter with pastry blender or fork (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in water; shape into ball with hands. Press dough in bottom and up side of pie plate.
2

Bake 10 to 12 minutes or until lightly browned. Cool completely, about 30 minutes.
3

In 1-quart saucepan, mix 2 tablespoons cold water and the lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
4

In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
5

Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours. Garnish with whipped topping and grated lime peel. Cover and refrigerate any remaining pie.

Recipe Tips

tip 1

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
tip 2

Purchase key limes and garnish each serving with a lime slice nestled in the whipped topping.

Nutrition

220 Calories, 13g Total Fat, 4g Protein, 22g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 220

Calories from Fat: 120

Total Fat: 13g; 20%

Saturated Fat: 8g; 40%

Trans Fat: 0g

Cholesterol: 35mg; 11%

Sodium: 300mg; 13%

Potassium: 135mg; 4%

Total Carbohydrate: 22g; 7%

Dietary Fiber: 0g; 0%

Sugars: 8g

Protein: 4g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 0%; 0%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.