Grilled Bisquick® Margherita Pizza

Grilled Bisquick® Margherita Pizza
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  • Prep



  • Total



  • Servings


Versatile Bisquick mix makes a great quick-fix pizza, and this grill-ready version is ready in just 30 minutes.



  • 1 1/2

    cups Original Bisquick™ mix, plus additional for kneading dough

  • 1/3

    cup very warm water (120°F to 130°F)


  • 1/4

    cup pizza sauce, or 4 sliced plum (Roma) tomatoes

  • 7

    to 10 slices fresh mozzarella cheese

  • 1/4

    cup chopped fresh basil leaves

  • 2

    tablespoons olive oil


  • 1
    Spray gas or charcoal grill rack with cooking spray, or brush with oil. Heat grill.
  • 2
    In large bowl, stir together 1 1/2 cups Bisquick mix and the very warm water; beat 20 strokes, just until soft dough forms. On surface lightly sprinkled with Bisquick mix, knead dough 2 to 3 minutes, adding additional Bisquick mix to dough until no longer sticky. Roll or press dough to 12-inch diameter. Make sure dough is uniform thickness to ensure even cooking.
  • 3
    Place dough directly on gas grill rack over medium heat or on charcoal grill rack 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until bottom of crust is browned. Turn crust over; add sauce and cheese. Close cover; cook pizza 5 to 7 minutes longer or until cheese is melted. Garnish pizza with fresh basil and olive oil.

Recipe Tips

  • tip 1

    For added crispness, roll pizza dough in a few tablespoons of cornmeal.

  • tip 2

    Recipe can easily be doubled to make 2 pizzas.


Nutrition Facts are not available for this recipe
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