medium baking apples (1 1/2 lb), peeled, cut into 1/2-inch slices (3 cups)
medium slightly ripe, firm Bartlett pears (1 1/2 lb), peeled, cut into 1/2-inch slices (3 cups)
cup dried apricot halves, cut in half
cup dried plums, cut in half
cup packed brown sugar
tablespoons Original Bisquick™ mix
tablespoons finely chopped crystallized ginger
teaspoon ground cloves
cups Original Bisquick™ mix
cup granulated sugar
teaspoon ground ginger
cup butter or margarine, melted
tablespoon coarse sugar
1Heat oven to 375°F.
2In large bowl, mix compote ingredients. Spoon into ungreased 8-inch (2-quart) square glass baking dish.
3Bake uncovered 25 minutes. Meanwhile, in same bowl, mix all topping ingredients except coarse sugar, using rubber spatula or spoon, until dough forms. Drop dough by spoonfuls over top of hot compote. Sprinkle with coarse sugar.
4Bake 25 to 30 minutes or until fruit is tender and topping is golden brown and baked throughout.
In this recipe, use pears that are a bit ripe but still firm. If they are too ripe, they’ll cook more quickly than the apples and be mushy at the end of baking.
Crystallized ginger is fresh ginger that has been peeled, diced and coated with sugar. It is sold in the spice aisle.
- Calories from Fat
- Total Fat
- Saturated Fat
- Trans Fat
- 1 1/2g
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
1 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.