Herbed Pan Biscuits

Herbed Pan Biscuits
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  • Prep

    15

    min

  • Total

    30

    min

  • Servings

    20

These easy pan biscuits are made with Original Bisquick® mix, sour cream and herbs for delicious results – ready in just 30 minutes.

Ingredients

  • 2

    cups Original Bisquick™ mix

  • 1/2

    cup sour cream

  • 6

    tablespoons lemon-lime carbonated beverage

  • 2

    tablespoons chopped fresh Italian (flat-leaf) parsley

  • 1

    tablespoon chopped fresh basil leaves

  • 1/4

    teaspoon coarse ground black pepper

  • 3

    tablespoons butter, melted

Steps

  • 1
    Heat oven to 425°F. Spray 8-inch round cake pan with cooking spray.
  • 2
    In medium bowl, stir Bisquick mix, sour cream, carbonated beverage, parsley, basil and pepper with fork until soft dough forms.
  • 3
    With floured hands, divide dough into 20 equal portions. Shape each into a ball. Place in pan with sides touching. Brush evenly with half of the melted butter.
  • 4
    Bake 15 minutes or until golden brown. Brush evenly with remaining melted butter. Serve immediately.

Recipe Tips

  • tip 1

    Use your favorite herbs in this biscuit recipe…or for plain biscuits, omit the herbs altogether.

Nutrition

80 Calories, 4 1/2g Total Fat, 1g Protein, 9g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
80
Total Fat
4 1/2g
0%
Saturated Fat
2 1/2g
0%
Sodium
160mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

1/2 Starch; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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