cups Original Bisquick™ mix
teaspoon ground cinnamon
package (3 ounces) cream cheese, softened
tablespoons chopped walnuts, if desired
Prepared cinnamon-sugar, if desired
1Heat oven to 450°. Stir Bisquick, cinnamon and milk until soft dough forms; beat vigorously with spoon 30 seconds. Place dough on surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times.
2Roll or pat dough into 10×8-inch rectangle, 1/2 inch thick. Cut dough lengthwise into 1/2-inch strips. Fold each strip in half into U shape; twist curved end to form lower part of bunny, then twist middle to form upper part of bunny. Leave ends of each strip straight to form bunny’s ears. Place on ungreased cookie sheet.
3Make slight indentation in lower circle of dough to hold cream cheese. Stir together cream cheese, honey and walnuts. Spoon about 1 teaspoon cream cheese mixture onto lower part of bunny for tail. Sprinkle cinnamon-sugar over bunnies. Bake 8 to 10 minutes or until golden brown. Serve warm. Store covered in refrigerator.
- Calories from Fat
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.