Hot Sub Deep-Dish Pizza – Bisquick Recipes

Prep

16

min
Total

40

min
Servings

8

Make pizza at home. It’s deliciously easy and in the oven in minutes!

Ingredients

3

cups Original Bisquick™ mix
2/3

cup very hot water
2

tablespoons vegetable oil
1 1/4

cups pizza or tomato pasta sauce
8

to 10 slices assorted thinly sliced deli or luncheon meats
1

large green bell pepper, thinly sliced into rings
2

tablespoons Italian dressing
6

slices (1 oz each) Cheddar cheese, cut diagonally in half

Steps

1

Move oven rack to lowest position; heat oven to 425°F. Spray 15x10x1-inch pan or large cookie sheet with cooking spray.
2

In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using hands dipped in Bisquick mix, pat or press dough in bottom and up sides of pan. Or pat dough into 13×10-inch rectangle on cookie sheet; pinch edges, forming 3/4-inch rim.
3

Spread pizza sauce over crust. Top with meats and bell pepper rings. Drizzle with dressing. Add cheese.
4

Bake 15 to 20 minutes or until crust is brown and cheese is melted and bubbly.

Recipe Tips

tip 1

Reduce the fat and calories when you use Bisquick Heart Smart® mix, fat-free Italian dressing and reduced-fat Cheddar cheese.
tip 2

Have it your way! Any combination of ham, turkey, large slices of pepperoni, summer sausage, bologna or other cold cuts will work in this recipe.

Nutrition

360 Calories, 19g Total Fat, 13g Protein, 35g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 360

Calories from Fat: 170

Total Fat: 19g; 29%

Saturated Fat: 7g; 36%

Trans Fat: 2g

Cholesterol: 30mg; 11%

Sodium: 1030mg; 43%

Potassium: 290mg; 8%

Total Carbohydrate: 35g; 12%

Dietary Fiber: 2g; 9%

Sugars: 5g

Protein: 13g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 15%; 15%

Calcium: 20%; 20%

Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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