Impossibly Easy Bacon Cheeseburger Balls (With Make-Ahead Directions)

Prep

20

min
Total

45

min
Servings

50

All the flavor of a bacon cheeseburger is packed inside these bite-size appetizers!

Ingredients

3

cups Original Bisquick™ mix
1

lb uncooked lean (at least 80%) ground beef
4

cups shredded Cheddar cheese (16 oz)
12

slices bacon, crisply cooked and crumbled
1/2

cup grated Parmesan cheese
1/2

cup milk
1/4

cup dill pickle relish
Ketchup and mustard, if desired

Steps

1

Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
2

In large bowl, stir together all ingredients except ketchup and mustard, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3

Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with ketchup and mustard for dipping.
4

Make-Ahead Directions: Make as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 3.

Recipe Tips

tip 1

Use ground turkey in place of the ground beef for a twist on a turkey burger.

Nutrition

100 Calories, 6g Total Fat, 5g Protein, 5g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 100

Calories from Fat: 60

Total Fat: 6g; 10%

Saturated Fat: 3g; 15%

Trans Fat: 0g

Cholesterol: 20mg; 6%

Sodium: 230mg; 10%

Potassium: 50mg; 1%

Total Carbohydrate: 5g; 2%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 5g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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