cup grated Parmesan cheese
cups cut-up cooked chicken
cups shredded mozzarella cheese (5 ounces)
teaspoon dried oregano leaves
teaspoon dried basil leaves
teaspoon garlic powder
can (6 ounces) tomato paste
cup Original Bisquick™ mix
1Heat oven to 400°F. Grease 9-inch pie plate.
2Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
3Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
4Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.
Tomato paste is made of tomatoes that have been cooked for several hours, strained and reduced to a deep red, richly flavored concentrate.
All this three-cheese pie needs for a delicious meal are some steamed fresh vegetables such as yellow beans or sliced summer squash. Treat yourself to a “dusty road” sundae later in the evening by sprinkling malted milk powder over vanilla ice cream.
Trade two for one: Use 1 teaspoon of dried Italian seasoning instead of the oregano and basil leaves.
An easy way to get tomato paste out of its can: Open the top and bottom of the can. Hold the can over the mixing bowl and push tomato paste through bottom end with a spoon. Use a rubber spatula to scrape any remaining tomato paste from the sides of the can.
Keep a few cans of canned chicken in your pantry so you can make this recipe anytime.
Remember this recipe the next time you make a large chicken dinner. It’s a great way to use up those few extra pieces.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
- Calories from Fat
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- 120 mg
- 660 mg
- 480 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- 24 g
% Daily Value*:
- Vitamin A
- Vitamin C
1 Starch; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.