Impossibly Easy Italian Chicken Pie

Impossibly Easy Italian Chicken Pie
best vpn deal
  • Prep

    20

    min

  • Total

    1

    hr

    8

    min

  • Servings

    6

Satisfy your craving for pizza with an easy Italian-style chicken pie. It’s loaded with cheese and authentic Italian seasonings.

Ingredients

  • 1/3

    cup grated Parmesan cheese

  • 1 1/2

    cups cut-up cooked chicken

  • 1 1/4

    cups shredded mozzarella cheese (5 ounces)

  • 1/2

    teaspoon dried oregano leaves

  • 1/2

    teaspoon dried basil leaves

  • 1/2

    teaspoon garlic powder

  • 1

    can (6 ounces) tomato paste

  • 1/2

    cup Original Bisquick™ mix

  • 1

    cup milk

  • 1/4

    teaspoon pepper

  • 2

    eggs

Steps

  • 1
    Heat oven to 400°F. Grease 9-inch pie plate.
  • 2
    Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
  • 3
    Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
  • 4
    Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

Recipe Tips

  • tip 1

    Tomato paste is made of tomatoes that have been cooked for several hours, strained and reduced to a deep red, richly flavored concentrate.

  • tip 2

    All this three-cheese pie needs for a delicious meal are some steamed fresh vegetables such as yellow beans or sliced summer squash. Treat yourself to a “dusty road” sundae later in the evening by sprinkling malted milk powder over vanilla ice cream.

  • tip 3

    Trade two for one: Use 1 teaspoon of dried Italian seasoning instead of the oregano and basil leaves.

  • tip 4

    An easy way to get tomato paste out of its can: Open the top and bottom of the can. Hold the can over the mixing bowl and push tomato paste through bottom end with a spoon. Use a rubber spatula to scrape any remaining tomato paste from the sides of the can.

  • tip 5

    Keep a few cans of canned chicken in your pantry so you can make this recipe anytime.

  • tip 6

    Remember this recipe the next time you make a large chicken dinner. It’s a great way to use up those few extra pieces.

  • tip 7

    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

260 Calories, 12 g Total Fat, 24 g Protein, 15 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
260
Calories from Fat
110
Total Fat
12 g
Saturated Fat
6 g
Cholesterol
120 mg
Sodium
660 mg
Potassium
480 mg
Total Carbohydrate
15 g
Dietary Fiber
1 g
Protein
24 g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
34%
34%
Iron
8%
8%
Exchanges:

1 Starch; 3 Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

best vpn deal
Scroll to Top