Impossibly Easy Mini Chicken Pot Pies

Prep

20

min
Total

60

min
Servings

6

Enjoy this chicken pot pie filled with peas and carrots – a delightful dinner made using Original Bisquick® mix.

Ingredients

Chicken Mixture

1

tablespoon vegetable oil
1

lb boneless skinless chicken breasts, cut into bite-size pieces
1

medium onion, chopped (1/2 cup)
1/2

cup chicken broth
1

cup frozen peas and carrots
1/2

teaspoon salt
1/4

teaspoon pepper
1/4

teaspoon ground thyme
1

cup shredded Cheddar cheese (4 oz)

Baking Mixture

1/2

cup Original Bisquick™ mix
1/2

cup milk
2

eggs

Steps

1

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2

In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.
3

In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.
4

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Recipe Tips

tip 1

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

290 Calories, 15g Total Fat, 26g Protein, 12g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size:

1 Serving (2 Mini Pies)

Calories: 290

Calories from Fat: 130

Total Fat: 15g; 22%

Saturated Fat: 6g; 31%

Trans Fat: 1/2g

Cholesterol: 130mg; 44%

Sodium: 600mg; 25%

Potassium: 300mg; 8%

Total Carbohydrate: 12g; 4%

Dietary Fiber: 1g; 5%

Sugars: 4g

Protein: 26g

% Daily Value*:

Vitamin A: 50%; 50%

Vitamin C: 4%; 4%

Calcium: 15%; 15%

Iron: 8%; 8%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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