Impossibly Easy Pumpkin Pie – Bisquick Recipes

Prep

10

min
Total

4

hr

20

min
Servings

6

Give the holidays a warm, delicious welcome…with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won’t notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!

Ingredients

1

cup canned pumpkin (not pumpkin pie mix)
1/2

cup Original Bisquick™ mix
1/2

cup sugar
1

cup evaporated milk
1

tablespoon butter or margarine, softened
1 1/2

teaspoons pumpkin pie spice
1

teaspoon vanilla
2

eggs
Whipped topping, if desired

Steps

1

Heat oven to 350°F. Grease 9-inch pie plate.
2

Stir all ingredients except whipped topping until blended.
3

Pour into pie plate.
4

Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

Recipe Tips

tip 1

To lower the fat to just 4 grams and the calories to 170 per serving, use 1 1/2 cups of 1% milk for the evaporated milk and use reduced-calorie margarine.
tip 2

For a festive presentation, sprinkle the plate with ground cinnamon. Top the pie with frozen (thawed) whipped topping and a cinnamon stick.
tip 3

If you don’t have pumpkin pie spice on hand, use 1/2 teaspoon each of ground cinnamon, ground nutmeg and ground ginger.

Nutrition

215 Calories, 9 g Total Fat, 6 g Protein, 31 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 215

Calories from Fat: 70

Total Fat: 9 g

Saturated Fat: 4 g

Cholesterol: 90 mg

Sodium: 220 mg

Potassium: 250 mg

Total Carbohydrate: 31 g

Dietary Fiber: 1 g

Protein: 6 g

% Daily Value*:

Vitamin A: 96%; 96%

Vitamin C: 2%; 2%

Calcium: 14%; 14%

Iron: 6%; 6%

Exchanges:

2 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.