Impossibly Easy Spicy Pork and Chicken Pie

Impossibly Easy Spicy Pork and Chicken Pie
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  • Prep

    20

    min

  • Total

    1

    hr

    5

    min

  • Servings

    6

Savor a complete dinner in a dish with chicken, sausage, spinach and cheese all mixed up in an easy Bisquick® bake.

Ingredients

  • 1/2

    lb bulk pork sausage

  • 1

    cup chopped cooked chicken

  • 1

    box (9 oz) frozen chopped spinach, thawed, squeezed to drain

  • 4

    medium green onions, sliced (1/4 cup)

  • 1

    cup shredded Cheddar cheese (4 oz)

  • 1/2

    cup Original Bisquick™ or Bisquick Heart Smart® mix

  • 1

    cup milk

  • 1/2

    teaspoon ground red pepper (cayenne)

  • 1/4

    teaspoon ground sage

  • 2

    eggs

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage, chicken, spinach, onions and 1/2 cup of the cheese in pie plate.
  • 2
    In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • 3
    Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Recipe Tips

  • tip 1

    Monterey Jack or mozzarella cheese would also work well in this recipe. Chopped turkey can easily replace the chicken.

  • tip 2

    Use chicken that is freshly cooked, canned or purchased from the deli to make this recipe into an easy supper.

  • tip 3

    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

270 Calories, 16g Total Fat, 20g Protein, 10g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
270
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
130mg
43%
Sodium
450mg
19%
Potassium
290mg
8%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
3g
Protein
20g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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