lb bulk pork sausage
cup chopped cooked chicken
box (9 oz) frozen chopped spinach, thawed, squeezed to drain
medium green onions, sliced (1/4 cup)
cup shredded Cheddar cheese (4 oz)
cup Original Bisquick™ or Bisquick Heart Smart® mix
teaspoon ground red pepper (cayenne)
teaspoon ground sage
1Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage, chicken, spinach, onions and 1/2 cup of the cheese in pie plate.
2In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
3Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Monterey Jack or mozzarella cheese would also work well in this recipe. Chopped turkey can easily replace the chicken.
Use chicken that is freshly cooked, canned or purchased from the deli to make this recipe into an easy supper.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
- Calories from Fat
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.