Impossibly Easy Toffee Bar Cheesecake

Impossibly Easy Toffee Bar Cheesecake
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  • Prep

    10

    min

  • Total

    5

    hr

    45

    min

  • Servings

    8

Bits of crunchy chocolate-covered toffee are the tasty surprise in an easy, foolproof cheesecake. Caramel topping is the extra wow.

Ingredients

  • 1/4

    cup milk

  • 2

    teaspoons vanilla

  • 2

    eggs

  • 3/4

    cup packed brown sugar

  • 1/4

    cup Original Bisquick™ mix

  • 2

    packages (8 oz each) cream cheese, cut into 16 pieces, softened

  • 3

    bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped

  • 1/2

    cup caramel topping

Steps

  • 1
    Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray.
  • 2
    In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
  • 3
    Sprinkle candy over top; swirl gently with table knife to evenly distribute candy.
  • 4
    Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly. Cool completely, about 1 hour.
  • 5
    Refrigerate at least 4 hours. Serve with caramel topping. Store in refrigerator.

Recipe Tips

  • tip 1

    If you love nuts, sprinkle a few over the batter with the chopped candy. Or pass the nuts with a pitcher of caramel topping, and let guests top their own desserts.

Nutrition

460 Calories, 27g Total Fat, 7g Protein, 47g Total Carbohydrate, 41g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
460
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
16g
80%
Trans Fat
1g
Cholesterol
125mg
41%
Sodium
360mg
15%
Potassium
210mg
6%
Total Carbohydrate
47g
16%
Dietary Fiber
0g
0%
Sugars
41g
Protein
7g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:

0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

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