cup packed brown sugar
cup Original Bisquick™ mix
packages (8 oz each) cream cheese, cut into 16 pieces, softened
bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
cup caramel topping
1Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray.
2In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
3Sprinkle candy over top; swirl gently with table knife to evenly distribute candy.
4Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly. Cool completely, about 1 hour.
5Refrigerate at least 4 hours. Serve with caramel topping. Store in refrigerator.
If you love nuts, sprinkle a few over the batter with the chopped candy. Or pass the nuts with a pitcher of caramel topping, and let guests top their own desserts.
- Calories from Fat
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.