Italian Chicken Pot Pie with Basil Biscuits

Looking for a classic chicken dinner? Then check out this great pot pie that’s ready in 30 minutes – perfect if you love Italian cuisine.

Ingredients

1

In deep 12-inch skillet, heat oil over medium-high heat. Cook onion and garlic in oil 2 to 3 minutes, stirring occasionally, until onion is soft. Stir in zucchini, chicken, tomato sauce, beans, tomatoes, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover; simmer 5 minutes.
2

Meanwhile, in medium bowl, mix Bisquick mix, cornmeal, milk and basil just until moistened. Drop dough by 18 rounded tablespoonfuls onto hot chicken mixture. Cover; cook 8 minutes.

tip 1

If you can’t find cannellini beans, substitute 1 can (15.8 oz) Progresso® great northern beans.

380 Calories, 10g Total Fat, 23g Protein, 50g Total Carbohydrate, 9g Sugars

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.