Lemon-Poppy Seed Pancakes – Bisquick Recipes

Prep

15

min
Total

15

min
Servings

16

Add a delicious new flavor twist to Bisquick® pancakes using poppy seed, rich sour cream, lemon juice and lemon peel.

Ingredients

Lemon-Scented Honey

1

cup honey
1/2

lemon, thinly sliced

Pancakes

2

cups Original Bisquick™ mix
1

cup sour cream
1/2

cup milk
1

tablespoon poppy seed
2

teaspoons grated lemon peel
2

teaspoons fresh lemon juice
2

eggs

Steps

1

In 1-quart saucepan, mix honey and lemon slices. Cook over medium heat, stirring occasionally, until thoroughly heated. Remove lemon before serving.
2

Heat griddle or skillet; grease if necessary. In medium bowl, mix all pancake ingredients until blended.
3

Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
4

Cook until edges are dry. Turn; cook until golden brown. Serve with honey.

Recipe Tips

tip 1

Orange juice and peel make good substitutions for the lemon.

Nutrition

180 Calories, 6g Total Fat, 3g Protein, 29g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 180

Calories from Fat: 50

Total Fat: 6g; 9%

Saturated Fat: 2 1/2g; 13%

Trans Fat: 1/2g

Cholesterol: 35mg; 12%

Sodium: 200mg; 8%

Potassium: 70mg; 2%

Total Carbohydrate: 29g; 10%

Dietary Fiber: 0g; 0%

Sugars: 19g

Protein: 3g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.