Maple-Sour Cream Pancakes

Maple-Sour Cream Pancakes
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  • Prep

    15

    min

  • Total

    20

    min

  • Servings

    13

Enjoy the comforting flavors of maple syrup and sour cream in this simple favorite.

Ingredients

  • 2

    cups Original Bisquick™ mix

  • 1/3

    cup sour cream

  • 2/3

    cup milk

  • 1

    tablespoon packed brown sugar

  • 2

    tablespoons maple-flavored syrup

  • 2

    eggs

  • Additional maple-flavored syrup, if desired

Steps

  • 1
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2
    Stir all ingredients except additional syrup in large bowl until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
  • 3
    Cook until edges are dry. Turn; cook until golden. Serve with additional syrup.

Recipe Tips

  • tip 1

    Serve pancakes with warm syrup. Heat syrup in a microwavable cup uncovered on High 15 to 20 seconds.

  • tip 2

    Mix pancake batter in an 8-cup glass measuring cup with a handle and spout; then just pour batter onto the griddle.

Nutrition

115 Calories, 5 g Total Fat, 3 g Protein, 15 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Pancake

Calories
115
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
35 mg
Sodium
280 mg
Potassium
60 mg
Total Carbohydrate
15 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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