Maple-Topped Oven Pancake

Maple-Topped Oven Pancake
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  • Prep

    15

    min

  • Total

    50

    min

  • Servings

    9

Breakfast ready in 50 minutes! Enjoy this traditional oven made pancakes made with Bisquick® Original baking mix –topped with maple syrup.

Ingredients

  • 1/2

    cup packed brown sugar

  • 1/3

    cup margarine or butter

  • 1/2

    cup maple-flavored syrup

  • 1 1/2

    cups Bisquick™ Original baking mix

  • 1/4

    cup packed brown sugar

  • 1

    cup milk

  • 2

    eggs

  • Maple-flavored syrup, if desired

Steps

  • 1
    Heat oven to 350°. Heat 1/2 cup brown sugar, the margarine and syrup in 1-quart saucepan over low heat, stirring occasionally, until melted. Pour into ungreased rectangular pan, 13x9x2 inches.
  • 2
    Beat remaining ingredients in medium bowl, using wire whisk or fork, until blended. Carefully pour over syrup mixture.
  • 3
    Bake uncovered 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately, with maple-flavored syrup.

Nutrition

295 Calories, 11g Total Fat, 4g Protein, 45g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
295
Calories from Fat
100
Total Fat
11g
Saturated Fat
3g
Cholesterol
50mg
Sodium
430mg
Total Carbohydrate
45g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

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