Mississippi Mud Bars

Mississippi Mud Bars
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  • Prep

    20

    min

  • Total

    4

    hr

    35

    min

  • Servings

    36

Rich chocolate bars, marshmallows and sour cream fudge frosting!

Ingredients

  • 1/3

    cup butter or margarine

  • 5

    oz unsweetened baking chocolate

  • 3/4

    cup Original Bisquick™ mix

  • 3/4

    cup plus 2 tablespoons granulated sugar

  • 2

    teaspoons vanilla

  • 2

    eggs

  • 1 1/2

    cups miniature marshmallows

  • 1

    tablespoon butter or margarine

  • 2/3

    cup sour cream

  • 1 1/3

    cups powdered sugar

Steps

  • 1
    Heat oven to 350°F. Grease and flour 9-inch square pan. In 1 1/2-quart saucepan, melt 1/3 cup butter and 2 1/2 ounces of the chocolate over low heat, stirring frequently. Cool slightly, about 15 minutes.
  • 2
    In medium bowl, beat chocolate mixture, Bisquick mix, granulated sugar, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 1 minute. Spread batter in pan.
  • 3
    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from oven; immediately sprinkle with marshmallows. Cover; let stand about 5 minutes or until marshmallows soften. Uncover; cool completely, about 1 hour.
  • 4
    In 1 1/2-quart saucepan, melt remaining 2 1/2 ounces chocolate and 1 tablespoon butter; cool slightly. Stir in sour cream and powdered sugar until smooth. Spread over marshmallow layer. Cover; refrigerate at least 2 hours or until firm. For bars, cut into 6 rows by 6 rows. Store in refrigerator.

Recipe Tips

  • tip 1

    Cut bars into 1-inch squares for an indulgent 2-bite dessert.

Nutrition

110 Calories, 6g Total Fat, 1g Protein, 14g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size:

1 Bar

Calories
110
Calories from Fat
50
Total Fat
6g
8%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
55mg
2%
Potassium
45mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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