cups Bisquick™ Original baking mix
container (2.25 ounces) red colored sugar ( 1/4 cup)
Betty Crocker™ Fruit Roll-Ups® chewy fruit snack rolls (from 5-ounce package)
cup yogurt-covered raisins
1Heat oven to 450°. Stir baking mix and 2/3 cup milk until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
2Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Roll edges of biscuits in 3 tablespoons milk, then roll in colored sugar. Place on ungreased cookie sheet.
3Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to wire rack. Cool completely.
4Split biscuits three-fourths of the way through with sharp knife. Cut 8 tongue shapes, about 3×1 inch, from fruit rolls. Place each tongue on center of biscuit bottom, letting tongue hang out of biscuit. Stand raisins between biscuit halves for teeth.
Raisins or miniature marshmallows can be used instead of the yogurt-covered raisins.
For even browning of biscuits, place the cookie sheet in the center of the middle oven rack.
- Calories from Fat
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.