Ooey-Gooey Pancake S’mores

Ooey-Gooey Pancake S'mores
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  • Prep

    10

    min

  • Total

    13

    min

  • Servings

    7

Camping out? Breakfast on these s’mores pancake treats!

Ingredients

  • 2

    cups Original Bisquick™ mix

  • 1 1/3

    cups milk

  • 2

    tablespoons sugar

  • 1

    teaspoon vanilla

  • 1

    egg

  • 1/3

    cup graham cracker crumbs

  • 7

    tablespoons marshmallow creme

  • 7

    tablespoons milk chocolate chips

Steps

  • 1
    Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
  • 2
    Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle.
  • 3
    Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down.

Recipe Tips

  • tip 1

    Instead of pancake s’mores, spread cooked pancakes with process American cheese spread (as much as you like) from an 8-ounce aerosol can, and top with Bac~Os® bacon flavor bits.

  • tip 2

    Sprinkle tops of pancake s’mores with additional graham cracker crumbs and chocolate chips.

Nutrition

280 Calories, 10 g Total Fat, 6 g Protein, 41 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
280
Calories from Fat
90
Total Fat
10 g
Saturated Fat
4 g
Cholesterol
35 mg
Sodium
530 mg
Potassium
170 mg
Total Carbohydrate
41 g
Dietary Fiber
1 g
Protein
6 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
6%
6%
Exchanges:

2 1/2 Starch; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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