Orange-Cream Cheese Biscuits

Prep

30

min
Total

40

min
Servings

15

Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel that you’re in Ireland!

Ingredients

3

cups Original Bisquick™ mix
2

teaspoons grated orange peel
3/4

cup orange juice
1

package (3 ounces) cream cheese, softened
2

tablespoons orange marmalade
Sugar

Steps

1

Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
2

Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
3

Bake 8 to 10 minutes or until golden brown.

Recipe Tips

tip 1

For a citrus twist, use 1 teaspoon grated lemon peel and 1 teaspoon grated orange peel instead of the 2 teaspoons grated orange peel.
tip 2

Serve warm biscuits with honey.

Nutrition

135 Calories, 5 g Total Fat, 2 g Protein, 20 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 135

Calories from Fat: 45

Total Fat: 5 g

Saturated Fat: 2 g

Cholesterol: 5 mg

Sodium: 360 mg

Potassium: 60 mg

Total Carbohydrate: 20 g

Dietary Fiber: 0g

Protein: 2 g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 4%; 4%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.