-
Prep
20
min
-
Total
1
hr
10
min
-
Servings
9
Ingredients
-
1/4
cup butter or margarine
-
1/4
cup packed brown sugar
-
1
large pear, thinly sliced
-
2
tablespoons chopped pecans
-
1 1/2
cups Original Bisquick™ mix
-
1/2
cup packed brown sugar
-
1/2
cup milk or water
-
2
tablespoons vegetable oil
-
1
teaspoon vanilla
-
1/2
teaspoon ground mace or cinnamon
-
1
egg
-
Whipped cream, if desired
Steps
-
1Heat oven to 350°F. In 9-inch round or 8-inch square pan, melt butter in oven. Sprinkle 1/4 cup brown sugar evenly over melted butter. Arrange pear slices in single layer on sugar mixture; sprinkle with pecans.
-
2In medium bowl, beat remaining ingredients except whipped cream with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over pear slices and pecans.
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3Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Serve warm with whipped cream. Store cake loosely covered.
Recipe Tips
-
tip 1
Use 1 to 2 large fresh peaches instead of the pear.
-
tip 2
Add a sweet cinnamon-packed punch to this luscious treat by stirring a dash or two of ground cinnamon into the whipped cream just before topping and serving.
Nutrition
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 260
- Calories from Fat
- 115
- Total Fat
- 13 g
- Saturated Fat
- 5 g
- Cholesterol
- 40 mg
- Sodium
- 340 mg
- Potassium
- 150 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
