Praline Meltaway Biscuits

Prep

15

min
Total

28

min
Servings

12

You and your family will absolutely love these melt-in-your-mouth sticky biscuits. They’re pure biscuit heaven!

Ingredients

1/3

cup butter or margarine, melted
1/3

cup packed brown sugar
1/3

cup chopped pecans
2 1/4

cups Original Bisquick™ mix
2/3

cup milk or Cream
2

tablespoons granulated sugar

Steps

1

Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.
2

Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.
3

Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.

Recipe Tips

tip 1

You can buy pecans already chopped. Or chop them using a chef’s knife. When chopped in a food processor, there will be more very tiny pieces.
tip 2

If you don’t use pecans often, keep them tightly wrapped in the freezer so they don’t become rancid.

Nutrition

200 Calories, 11 g Total Fat, 2 g Protein, 23 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 200

Calories from Fat: 100

Total Fat: 11 g

Saturated Fat: 4 g

Cholesterol: 15 mg

Sodium: 360 mg

Potassium: 90 mg

Total Carbohydrate: 23 g

Dietary Fiber: 1 g

Protein: 2 g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 4%; 4%

Exchanges:

1 Starch; 1/2 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.