Praline Meltaway Biscuits

Praline Meltaway Biscuits
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  • Prep

    15

    min

  • Total

    28

    min

  • Servings

    12

You and your family will absolutely love these melt-in-your-mouth sticky biscuits. They’re pure biscuit heaven!

Ingredients

  • 1/3

    cup butter or margarine, melted

  • 1/3

    cup packed brown sugar

  • 1/3

    cup chopped pecans

  • 2 1/4

    cups Original Bisquick™ mix

  • 2/3

    cup milk or Cream

  • 2

    tablespoons granulated sugar

Steps

  • 1
    Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.
  • 2
    Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.
  • 3
    Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.

Recipe Tips

  • tip 1

    You can buy pecans already chopped. Or chop them using a chef’s knife. When chopped in a food processor, there will be more very tiny pieces.

  • tip 2

    If you don’t use pecans often, keep them tightly wrapped in the freezer so they don’t become rancid.

Nutrition

200 Calories, 11 g Total Fat, 2 g Protein, 23 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
200
Calories from Fat
100
Total Fat
11 g
Saturated Fat
4 g
Cholesterol
15 mg
Sodium
360 mg
Potassium
90 mg
Total Carbohydrate
23 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:

1 Starch; 1/2 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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