Pumpkin Bourbon Pancakes

Pumpkin Bourbon Pancakes
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  • Prep

    10

    min

  • Total

    30

    min

  • Servings

    4

Decadent pumpkin pancakes are given a sweet punch of taste thanks to real maple syrup made with a smidgen of bourbon whiskey.

Ingredients

Pancakes

  • 2

    cups Original Bisquick™ mix

  • 1

    cup milk

  • 2

    eggs

  • 1/2

    cup canned pumpkin (not pumpkin pie mix)

  • 1

    teaspoon pumpkin pie spice

Syrup

  • 1

    cup real maple syrup

  • 2

    tablespoons butter

  • 2

    tablespoons bourbon whiskey

Nuts

  • 1

    cup chopped walnuts

Steps

  • 1
    Mix Bisquick mix, milk and eggs as directed on box for pancakes, adding pumpkin and pumpkin pie spice to batter. Make pancakes as directed on box.
  • 2
    In 1-quart saucepan, heat Syrup ingredients over low heat, stirring occasionally, until heated through and starting to simmer.
  • 3
    Serve pancakes topped with syrup and nuts.

Recipe Tips

  • tip 1

    The bourbon can be omitted from this recipe if you’d rather.

  • tip 2

    Recipe can easily be doubled or tripled.

Nutrition

Nutrition Facts are not available for this recipe
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