Pumpkin-Spice Muffins

Prep

10

min
Total

30

min
Servings

12

Sweet and spicy and loaded with pumpkin-pie flavor, these muffins make a great snack with coffee on a cool autumn morning!

Ingredients

2

cups Original Bisquick™ mix
1/2

cup canned pumpkin (not pumpkin pie mix)
1/4

cup sugar
1/4

cup milk
1/4

cup vegetable oil
1

tablespoon pumpkin pie spice
1/2

teaspoon ground cinnamon
1

egg
1/2

cup raisins

Steps

1

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
2

Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.
3

Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.

Recipe Tips

tip 1

You can use mashed cooked sweet potatoes instead of the canned pumpkin.
tip 2

Sprinkle with powdered sugar before serving.

Nutrition

170 Calories, 8 g Total Fat, 2 g Protein, 23 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 170

Calories from Fat: 70

Total Fat: 8 g

Saturated Fat: 2 g

Cholesterol: 20 mg

Sodium: 290 mg

Potassium: 110 mg

Total Carbohydrate: 23 g

Dietary Fiber: 1 g

Protein: 2 g

% Daily Value*:

Vitamin A: 32%; 32%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.