Pumpkin-Spice Muffins

Pumpkin-Spice Muffins
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  • Prep

    10

    min

  • Total

    30

    min

  • Servings

    12

Sweet and spicy and loaded with pumpkin-pie flavor, these muffins make a great snack with coffee on a cool autumn morning!

Ingredients

  • 2

    cups Original Bisquick™ mix

  • 1/2

    cup canned pumpkin (not pumpkin pie mix)

  • 1/4

    cup sugar

  • 1/4

    cup milk

  • 1/4

    cup vegetable oil

  • 1

    tablespoon pumpkin pie spice

  • 1/2

    teaspoon ground cinnamon

  • 1

    egg

  • 1/2

    cup raisins

Steps

  • 1
    Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
  • 2
    Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.
  • 3
    Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.

Recipe Tips

  • tip 1

    You can use mashed cooked sweet potatoes instead of the canned pumpkin.

  • tip 2

    Sprinkle with powdered sugar before serving.

Nutrition

170 Calories, 8 g Total Fat, 2 g Protein, 23 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
170
Calories from Fat
70
Total Fat
8 g
Saturated Fat
2 g
Cholesterol
20 mg
Sodium
290 mg
Potassium
110 mg
Total Carbohydrate
23 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
32%
32%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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