Quick Cardamom Rolls

Quick Cardamom Rolls
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  • Prep

    25

    min

  • Total

    45

    min

  • Servings

    10

As these rolls bake, a wonderful fragrance fills the kitchen. It may be hard to ward off those who are eagerly waiting for these delights to emerge from the oven!

Ingredients

  • 2 1/2

    cups Original Bisquick™ mix

  • 1/3

    cup milk

  • 1

    egg

  • 2

    tablespoons butter or margarine, softened

  • 1/4

    cup granulated sugar

  • 2

    teaspoons ground cardamom

  • 1/4

    cup powdered sugar

  • 1

    teaspoon warm water

Steps

  • 1
    Heat oven to 400°F. Mix Bisquick, milk and egg until soft dough forms. Place dough onto surface lightly sprinkled with Bisquick; gently roll in Bisquick to coat. Knead gently just until smooth.
  • 2
    Pat or roll dough into rectangle, 10×8 inches. Spread with butter. Mix granulated sugar and cardamom; sprinkle over dough. Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal. Place sealed side down on ungreased cookie sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors.
  • 3
    Bake about 20 minutes or until light brown. Mix powdered sugar and warm water until spreadable; spread over warm rolls.

Recipe Tips

  • tip 1

    You can use brown sugar instead of the granulated sugar.

  • tip 2

    Drizzle with warm caramel topping.

Nutrition

185 Calories, 7 g Total Fat, 3 g Protein, 27 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
185
Calories from Fat
65
Total Fat
7 g
Saturated Fat
3 g
Cholesterol
30 mg
Sodium
450 mg
Potassium
60 mg
Total Carbohydrate
27 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:

1 Starch; 1 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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