Quick French Onion Biscuits – Bisquick Recipes

It’s hard to believe that just three ingredients can make such flavorful onion biscuits.

Ingredients

1

Heat oven to 450°F.
2

Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
3

Bake 10 to 12 minutes or until light golden brown. Serve warm.

tip 1

There’s so much flavor in these moist, tender biscuits that you won’t need a high-fat spread. They taste heavenly even without butter or margarine.
tip 2

For soft biscuits, place the dough close together on the baking sheet. If you like your biscuits crusty, be sure to space dough about 1 inch apart.
tip 3

To measure Bisquick mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

230 Calories, 12 g Total Fat, 5 g Protein, 27 g Total Carbohydrate

2 Starch; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.