Red Velvet White Chocolate Chip Cookies

Prep

10

min
Total

25

min
Servings

20

Red velvet goodness topped with white chocolate can be yours in just 25 minutes.

Ingredients

1/2

cup salted butter, softened
1

cup packed light brown sugar
2

teaspoons vanilla
1

egg
2

teaspoons red gel or liquid food color (use 2 1/2 teaspoons if needed)
1 3/4

cups Original Bisquick™ mix
1/4

cup unsweetened baking cocoa
1

cup white vanilla baking chips (add 1/2 cup more if desired)

Steps

1

Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper.
2

In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla, egg and food color. Add Bisquick mix and baking cocoa; beat on low speed until combined. Stir in chips.
3

Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
4

Bake 8 to 10 minutes, but no longer than 10 minutes (mine were perfect at 8 minutes). The cookies will look underdone, but this is what you want. Cool on cookie sheets 5 minutes. Remove from cookie sheets to cooling racks.

Recipe Tips

tip 1

Store cookies in sealed container for up to 4 days.
tip 2

If you do not like white chips, try subbing dark chocolate, milk chocolate or semisweet chocolate chips.
tip 3

For a fun Valentine’s Day cookie, make the cookies as directed, but use only 1/2 cup of chips. When the cookies come out of the oven, immediately press a chocolate heart right in the center of each cookie.

Nutrition

180 Calories, 9g Total Fat, 2g Protein, 23g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 180

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 5g; 26%

Trans Fat: 0g

Cholesterol: 20mg; 7%

Sodium: 190mg; 8%

Potassium: 75mg; 2%

Total Carbohydrate: 23g; 8%

Dietary Fiber: 0g; 0%

Sugars: 16g

Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.