cup salted butter, softened
cup packed light brown sugar
teaspoons red gel or liquid food color (use 2 1/2 teaspoons if needed)
cups Original Bisquick™ mix
cup unsweetened baking cocoa
cup white vanilla baking chips (add 1/2 cup more if desired)
1Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper.
2In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla, egg and food color. Add Bisquick mix and baking cocoa; beat on low speed until combined. Stir in chips.
3Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
4Bake 8 to 10 minutes, but no longer than 10 minutes (mine were perfect at 8 minutes). The cookies will look underdone, but this is what you want. Cool on cookie sheets 5 minutes. Remove from cookie sheets to cooling racks.
Store cookies in sealed container for up to 4 days.
If you do not like white chips, try subbing dark chocolate, milk chocolate or semisweet chocolate chips.
For a fun Valentine’s Day cookie, make the cookies as directed, but use only 1/2 cup of chips. When the cookies come out of the oven, immediately press a chocolate heart right in the center of each cookie.
- Calories from Fat
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.