Rosemary Madeira Baked Brie – Bisquick Recipes

Prep

15

min
Total

1

hr

15

min
Servings

8

Rosemary Madeira Baked Brie is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Susan Christen of Oceanside, 2nd Place, San Diego County Fair (CA).

Ingredients

2

teaspoons olive oil
1

cup Original Bisquick™ mix
4 1/2

teaspoons chopped fresh rosemary leaves
1/4

cup Madeira wine
2

tablespoons half-and-half
1

round (8 oz) Brie cheese
1/4

cup apricot preserves

Steps

1

Heat oven to 350°F. Place cooking parchment paper on cookie sheet. Spread 1 teaspoon of the oil in center to a 5-inch circle. In medium bowl, mix Bisquick mix and rosemary. In 1-cup measuring cup, mix wine and half-and-half. Stir into Bisquick mixture; beat vigorously 20 strokes. On work surface generously sprinkled with Bisquick mix, gently roll dough to coat. Shape into ball; knead 10 times. Divide into 2 balls.
2

Place 1 ball on parchment paper in center of oil; press and shape into 5-inch circle. Place cheese on center of dough. Roll second ball into 6-inch circle; place dough over cheese. Pinch together top and bottom of dough. Brush top and sides with remaining 1 teaspoon oil.
3

Bake 25 to 30 minutes or until light golden brown. Cool 30 minutes. Serve with preserves.

Nutrition

210 Calories, 12g Total Fat, 7g Protein, 18g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 210

Calories from Fat: 110

Total Fat: 12g; 18%

Saturated Fat: 6g; 30%

Trans Fat: 1/2g

Cholesterol: 30mg; 10%

Sodium: 360mg; 15%

Potassium: 70mg; 2%

Total Carbohydrate: 18g; 6%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 7g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.