Sausage-Stuffed Mushrooms – Bisquick Recipes

Prep

20

min
Total

35

min
Servings

36

Looking for a tasty appetizer using Original Bisquick® mix? Then check out these baked bites made by stuffing sausage into mushroom caps – ready in 35 minutes.

Ingredients

36

large fresh mushrooms (about 2 lb)
1

lb bulk pork sausage
1/4

cup freeze-dried chopped chives
2

tablespoons chopped onion
1

clove garlic, finely chopped
3/4

cup Original Bisquick™ mix
1/4

cup Italian-style dry bread crumbs
1/4

cup grated Parmesan cheese

Steps

1

Heat oven to 350°F. Remove stems from mushrooms; finely chop stems.
2

In 10-inch skillet, cook sausage, chopped mushroom stems, chives, onion and garlic until sausage is no longer pink; drain, reserving drippings. Stir Bisquick mix and bread crumbs into sausage mixture until mixture holds together. (If mixture is dry, add 1 to 2 tablespoons reserved drippings.)
3

Spoon about 1 rounded tablespoon sausage mixture into each mushroom cap. In ungreased 15x10x1-inch pan, place filled mushrooms; sprinkle with cheese.
4

Bake about 15 minutes or until hot. Serve immediately.

Nutrition

45 Calories, 2 1/2g Total Fat, 2g Protein, 3g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size:

1 Appetizer

Calories: 45

Calories from Fat: 20

Total Fat: 2 1/2g; 4%

Saturated Fat: 1g; 4%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 100mg; 4%

Potassium: 100mg; 3%

Total Carbohydrate: 3g; 1%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.