Spicy Chorizo-Cheese Balls

Spicy Chorizo-Cheese Balls
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  • Prep

    20

    min

  • Total

    45

    min

  • Servings

    60

Try these spicy appetizer bites; perfect for sharing!

Ingredients

  • 1 1/2

    cups Original Bisquick™ mix

  • 1/2

    lb bulk chorizo sausage

  • 2

    cups shredded sharp Cheddar cheese (8 oz)

  • 1/2

    teaspoon ground chipotle powder

  • 2

    tablespoons chopped fresh cilantro

  • 1

    can (11 oz) southwestern style corn, drained

Steps

  • 1
    Heat oven to 350°F. Grease or spray large cookie sheet with sides.
  • 2
    In large bowl, stir together all ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on cookie sheet.
  • 3
    Bake 23 to 27 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Recipe Tips

  • tip 1

    Smoked paprika can be used in place of the chipotle powder.

  • tip 2

    Cover and freeze unbaked balls up to 1 month. Heat oven to 350°F. Place frozen balls on greased or sprayed cookie sheet with sides. Bake 25 to 30 minutes or until brown.

  • tip 3

    Bake as directed; cover and freeze up to 1 month. Heat oven to 350°F. Place frozen balls on greased or sprayed cookie sheet with sides. Bake 10 to 12 minutes or until heated through.

  • tip 4

    Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Cover loosely with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.

Nutrition

50 Calories, 3g Total Fat, 2g Protein, 3g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size:

1 Cheese Ball

Calories
50
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
120mg
5%
Potassium
20mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

0

*Percent Daily Values are based on a 2,000 calorie diet.

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