Spicy Corn Fritters – Bisquick Recipes

Prep

25

min
Total

25

min
Servings

24

Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles—and get the party going with a new twist on an old favorite!

Ingredients

Vegetable oil for deep frying
2

cups Original Bisquick™ mix
1/2

cup cold water
1

egg
1

can (15.25 oz) whole kernel corn, drained
1

can (4.5 oz) Old El Paso™ chopped green chiles, well drained
Old El Paso™ Thick ‘n Chunky salsa, any variety

Steps

1

In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°F.
2

In medium bowl, stir Bisquick mix, cold water and egg until blended. Stir in corn and chiles.
3

Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.

Recipe Tips

tip 1

For the best results—and the crispiest fritters—use a thermometer to be sure that the oil is the correct temperature.

Nutrition

130 Calories, 10g Total Fat, 1g Protein, 10g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size:

1 Fritter

Calories: 130

Calories from Fat: 90

Total Fat: 10g; 15%

Saturated Fat: 1 1/2g; 8%

Trans Fat: 0g

Cholesterol: 10mg; 3%

Sodium: 240mg; 10%

Potassium: 55mg; 2%

Total Carbohydrate: 10g; 3%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 1g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.